CINC liquid-to-liquid Centrifugal Contactor technology has been used for over 40 years in worldwide food and nutritional product production including Isoflavones, edible oils, flavor extraction, nutraceuticals and much more.
Our clean-in-place models provide the flexibility necessary to meet the highest ASME standards and provide the versatility necessary to handle even the most demanding extraction, separation, washing and reaction needs.
Food & Nutrition
Leading the industry with advanced technology in the ever-evolving food and nutritional markets, CINC equipment is used in numerous environments which require consistent, reliable results while maintaining the quality you can trust. Our extensive testing facility promises to deliver processing solutions while helping companies ensure the commitment to sustainability and ethical practices.
